Ingredients
- 3 ripe bananas, mashed
- 1/3 cup (75g) melted coconut oil
- 1/2 cup (100g) coconut sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) water
- 1/4 cup (30g) KWERKY powdered plant milk
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Optional: 1/2 cup (60g) chopped walnuts
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, baking powder, baking soda, poppy seeds, and salt.
- In a separate bowl, combine the KWERKY plant m*lk, melted coconut oil, maple syrup, lemon zest, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly between the muffin cups.
- Bake for 20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
