Ingredients
- 2 cups all-purpose flour
- ½ cup KWERKY plant m*lk powder (mixed with 1 cup water)
- ½ cup coconut oil (melted)
- ½ cup maple syrup
- 2 tbsp poppy seeds
- Zest and juice of 2 lemons
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- Handful of chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, baking powder, baking soda, poppy seeds, and salt.
- In a separate bowl, combine the KWERKY plant m*lk, melted coconut oil, maple syrup, lemon zest, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly between the muffin cups.
- Bake for 20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
