Ingredients
- 2 cups all-purpose flour
- ½ cup KWERKY plant m*lk powder (mixed with 1 cup water)
- ½ cup coconut oil (melted)
- ½ cup maple syrup
- 2 tbsp poppy seeds
- Zest and juice of 2 lemons
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- Handful of chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- In a large bowl, mash the bananas and mix in coconut oil, coconut sugar, and vanilla extract.
- Prepare the KWERKY plant m*lk and stir it into the banana mixture.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Fold the dry ingredients into the wet ingredients until combined. Add walnuts if using.
- Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the centre comes out clean.
- Let cool for 10 minutes before slicing.
Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
