Ingredients
- 3 ripe bananas, mashed
- 1/3 cup (75g) melted coconut oil
- 1/2 cup (100g) coconut sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) water
- 1/4 cup (30g) KWERKY powdered plant milk
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Optional: 1/2 cup (60g) chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- In a large bowl, mash the bananas and mix in coconut oil, coconut sugar, and vanilla extract.
- Prepare the KWERKY plant m*lk and stir it into the banana mixture.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Fold the dry ingredients into the wet ingredients until combined. Add walnuts if using.
- Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the centre comes out clean.
- Let cool for 10 minutes before slicing.
Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
