Method:
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Place the oat flakes and KWERKY into a saucepan and mix while dry to ensure the powder is evenly distributed.
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Gradually add the cold water, stirring continuously to create a smooth mixture without lumps.
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Place over a low to medium heat and cook gently for 5–7 minutes, stirring regularly to prevent sticking.
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Optional: Add chosen sweetener if desired.
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Once the oats are tender and the porridge is hot throughout, remove from the heat.
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Optional: Top with fresh berries, sliced banana or cinnamon.
