Method:
In a large mixing bowl, combine flour, KWERKY powder, baking powder, sugar, and salt.
Gradually whisk in water, vegetable oil, and vanilla extract until the batter is smooth.
Add bicarbonate of soda to the batter and mix until smooth.
Heat a non-stick pan or griddle over medium heat. Pour ladles of batter to form pancakes and cook until bubbles form on top, then flip and cook until golden brown.
For the compote: Simmer berries, sugar, and lemon juice in a saucepan over medium heat until the mixture thickens (about 10–15 minutes).
Serve pancakes stacked, drizzle with warm berry compote, and dust with powdered sugar if desired.
