Fluffy Vegan Pancakes
Start your morning with a stack of fluffy, protein-packed vegan pancakes! These easy-to-make pancakes are soft, golden, and made with KWERKY Plant-Based Milk Powder for an extra nutritional boost. Perfect for a cozy breakfast or brunch, they're delicious on their own but even better with your favourite toppings like fresh fruit, chocolate, or a drizzle of maple syrup!
Method:
In a bowl, mix flour, KWERKY powder, baking powder, sugar, and salt.
Gradually whisk in water, oil, and vanilla extract until smooth.
Heat a non-stick pan, pour batter, and cook pancakes until golden on both sides.
For the compote:
simmer berries, sugar, and lemon juice until thickened.
Serve: Stack pancakes, drizzle compote, and serve with a dusting of powdered sugar.
Cooking Time:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
