Fish Pie

Fish Pie

Ingredients

  • Serves 10:

  •   1.28kg fish pie mix
  • 75g plant butter
  •   38g plain flour
  •   150g Kwerky + 77ml cold water
  •   50g fish stock powder
  •   0.5g dried parsley
  •   5ml lemon juice
  •   1g black pepper
  •   38g cornflour
  •   800ml water
  •   100g spinach
  •   170g instant mashed potato flakes (cold mix)
KWERKY Powdered Oat Drink – 1Kg (10L)

KWERKY Powdered Oat Drink – 1Kg (10L)

£15.99

Method:

  1.   Place fish on trays and cook on steam cycle.
  2.   Remove and set aside.
  3.   All in one white sauce recipe or traditional béchamel method.
  4.   Stir in lemon juice, and parsley.
  5.   Season with pepper.
  6.   Fold in fish and spinach.
  7.   Place in containers and chill.
  8.   Make up potato as per packet instructions.
  9.  Cover fish mix with a layer of cold

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Fish Pie

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