Method:
Heat oil and soften onion and garlic.
Add peppers and cook briefly.
Add spices and cook for 30 seconds.
Stir in tomatoes, chickpeas, raisins and bouillon.
Mix in KWERKY and simmer 10–15 minutes.
Finish with fresh coriander and serve.
Serving Suggestion
Serve with wholegrain couscous, rice or bulgur wheat.
