Method:
Preheat the oven at 180°C.
In a bowl combine the eggs or aquafaba, vanilla, KWERKY powder and vinegar before whisking and setting aside. Slowly add water to the desired consistency.
In a second bowl combine flour, cacao powder and bicarbonate. Add the oil and sugar to the liquid. Slowly pour all the liquid into the flour mix while stirring.
Once fully combined, divide the batter in two lined or greased tins.
Bake for 30-40 mins or until a knife comes out clean.
For the buttercream icing pour all the ingredients into a mixer and whip until fluffy.
To assemble, Spread frosting between layers and on top. Slice into 12 portions.
