VEGAN ALFREDO PASTA

VEGAN ALFREDO PASTA

Ingredients

(10 portions)

900g pasta (gluten-free optional)
450ml water
150g KWERKY powder
6 tbsp olive oil
6 cloves garlic, minced
3 tbsp nutritional yeast
3 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Method:

Cook pasta as per package instructions.
In a pan, heat olive oil, sauté garlic until fragrant.
Whisk KWERKY powder into water to form a smooth sauce. Add to the pan.
Stir in nutritional yeast and Italian seasoning. Simmer for 5 minutes.
Toss pasta in the sauce, adjust seasoning, and serve with parsley.

VEGAN ALFREDO PASTA