Method:
1. Preheat a fan oven to 175°C and line a shallow baking tray/tin. Dice the pear and apple evenly so the fruit cooks consistently.
2. Combine wholemeal flour, plain flour, KWERKY, baking powder, bicarbonate and the ginger/lemon flavouring.
3. Whisk egg, water, rapeseed oil and sugar separately. Fold into the dry ingredients only until combined.
4. Fold through the prepared fruit, spread evenly into the lined tray and level to a consistent depth.
5. Bake for 35 minutes at 175°C fan, until set through the centre and lightly coloured. Confirm doneness with a clean skewer/probe before removal.
6. Cool fully before cutting into 10 equal portions. Follow the establishment’s validated controls for cooling, storage, allergens and date coding.
