Method:
Production method
1. Preheat a fan oven to 175°C. Line or lightly grease a 10-cavity muffin tin. Drain peaches well if using canned fruit and dice peach and apple to a consistent size.
2. Combine wholemeal flour, plain flour, KWERKY, baking powder, bicarbonate and flavouring until the dry mix is uniform.
3. Whisk egg, water, rapeseed oil and sugar. Add to the dry mix and fold only until combined.
4. Fold through the prepared peach and apple. Deposit evenly into 10 muffin cavities, keeping fruit distribution as consistent as possible.
5. Bake for 35 minutes at 175°C fan, until evenly risen, lightly coloured and set through the centre. Check doneness with a clean skewer/probe before removal.
6. Cool on racks before packing or service. Issue as 10 equal portions and apply site food-safety, cooling, storage, allergen and date-coding procedures.
