Banana Bread with a Twist

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
   
   
2. In a large bowl, mash the bananas and mix in coconut oil, coconut sugar, and vanilla extract.
   
   
3. Prepare the KWERKY plant m*lk and stir it into the banana mixture.
   
   
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
   
   
5. Fold the dry ingredients into the wet ingredients until combined. Add walnuts if using.
   
   
6. Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the centre comes out clean.
   
   
7. Let cool for 10 minutes before slicing.

Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour