Method
- Pre-heat the oven to 170°C.
-
Peel and dice the apples and pears into 1½ cm pieces and place in a baking tray. Sprinkle the light brown sugar on top and roast it at 170°C for 25 minutes. Reserve.
Melt in a pan or microwave; 12.5g Kwerky with 125ml water and a knob of plant-based butter) - Chop and soak the dates in warm water.
- In a mixer with the paddle Attachment, whip the butter with caster sugar.
- Drain the dates and add to the butter and sugar mix.
- Add eggs and Kwerky milk, then mix well.
- Sieve the flour, baking powder, bicarbonate and salt together. Fold into the mix.
- Pipe 70g of the muffin mix into Muffin cases. Place a full spoon of the roasted apples and pears on top.
- Bake it at 170°C for about 20 minutes.
