Ingredients
- 2 cups all-purpose flour
- ½ cup KWERKY plant m*lk powder (mixed with 1 cup water)
- ½ cup coconut oil (melted)
- ½ cup maple syrup
- 2 tbsp poppy seeds
- Zest and juice of 2 lemons
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- Handful of chocolate chips
Fluffy Vegan Pancakes
Start your morning with a stack of fluffy, protein-packed vegan pancakes! These easy-to-make pancakes are soft, golden, and made with KWERKY Plant-Based Milk Powder for an extra nutritional boost. Perfect for a cozy breakfast or brunch, they're delicious on their own but even better with your favorite toppings like fresh fruit, chocolate, or a drizzle of maple syrup!
Method:
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Mix the dry ingredients: In a large bowl, whisk together the flour, KWERKY powder, sugar, baking powder, and salt.
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Add the wet ingredients: Slowly whisk in the water, vegetable oil, and vanilla extract (if using) until the batter is smooth.
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Heat the pan: Heat a non-stick pan or griddle over medium heat. Lightly grease with oil or cooking spray.
- Cook the pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Serve: Stack your pancakes and top with fresh fruit, chocolate or maple syrup, or your favourite toppings!
Cooking Time:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
