APPLE, STRAWBERRY & CINNAMON KWERKY SMOOTHIE

Method:

1. Prepare a sanitised blender/jug and chilled ingredients. Check fruit for foreign material and prepare apple to the site’s normal smoothie specification.

2. Add approximately two-thirds of the water to the blender, then add KWERKY and blend briefly until fully dispersed with no dry powder or lumps.

3. Add apple, frozen strawberries and cinnamon. Blend until completely smooth, scraping down the vessel if required.

4. Add the remaining water gradually and blend again to achieve the required drinkable consistency. Do not automatically add all water if the fruit is particularly wet.

5. Check appearance, flavour and consistency, then weigh/measure the total yield. Portion immediately into 10 × 150 ml servings, maintaining even distribution.

6. Keep chilled and handle under the establishment’s validated chilled-production and shelf-life controls. Record actual yield, blender load and any water adjustment during the larger-scale trial.